Vietnamese Crispy Crepes – Banh Xeo

Vietnamese Crispy Crepes - Banh Xeo

As the years pass by, I am slowly becoming more of a homebody. Combine this with the sleep deprivation that comes with having a child and you get Mr Anti-Social. That may sound like a bad thing, but I have enjoyed being a hermit. My only regret was that I got a little too comfortable […]

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Crispy Scotch Eggs with Runny Yolk

I love cookbooks, and have been reading them for as long as I remember. The main cookbook I read growing up was what my family called “the brown cookery book”. It had a great collection of British recipes, including roasts and pudding, breads and soups, and just about everything in between. What I did not […]

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Vietnamese Vegan Rice Paper Rolls with Spicy Peanut Sauce

Steph and I have decided that one of our major goal this year is to look and feel our best. So naturally, we developed these vegan rice paper rolls to help our pursuit of ripping beach bods. But sometimes this is hard when you’re a food blogger. For example, the last few weeks have been monumental […]

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Black Bean and Smashed Avocado Burritos

I’ve been in search of the perfect vegetarian recipe where someone who normally loves meat could eat it and not miss the meat at all. I wanted something that wasn’t just good “for a vegetarian meal”, but was good full stop. I came across this black bean and avocado taco recipe. It had what I was looking […]

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Fried Bread Sticks – Dau Chao Quay – You Tiao

These fried bread sticks are a delicious and versatile treat that everyone must give a go at least once. It is similar to a doughnut but lighter, chewier and has a crispy skin when fresh. Many Asian people have them as a savoury accompaniment / snack with their congee or cup of coffee in the morning. I […]

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Oven Baked Curry Puffs

Whenever I feel the need to be popular with friends or family, I make a batch of these oven baked curry puffs to share! Each one of these delicious parcels is loaded up with curried mince and root vegetables with a hint of soy sauce for a twist. The filling is then wrapped in puff […]

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