Vietnamese Savoury Pastries – Banh Pate So
These Vietnamese savoury pastries or “banh pate so” are delicious parcels of flaky puff pastry with a pork and pate filling.
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Layered Pastry and Mung Bean Cake (Banh Pia)
Banh bia is an Asian sweet made with layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon.
Read MoreSteak and Guinness Pot Pies in the Pressure Cooker
Beef steak cooked in a thick gravy of Guinness, rosemary, sage and nutmeg, topped with buttery golden puff pastry.
Read MoreThe Best Oven Baked Curry Puffs
Puff pastry parcels filled with curried mince, root vegetables and a hint of soy sauce. Very popular party food.
Read MoreBacon and Egg Breakfast Pastries
Puff pastry stuffed with a bacon and egg filling, then baked until golden and crispy.
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