Vietnamese Savoury Pastries – Banh Pate So
These Vietnamese savoury pastries or “banh pate so” are delicious parcels of flaky puff pastry with a pork and pate filling.
Read MoreVietnamese and Other Home Cooking
These Vietnamese savoury pastries or “banh pate so” are delicious parcels of flaky puff pastry with a pork and pate filling.
Read MoreBanh bia is an Asian sweet made with layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon.
Read MoreMade with minced tofu, shiitake mushrooms and sweet potato.
Read MoreFilled with root vegetables, peas and chickpeas, wrapped in egg-free puff pastry brushed with soy milk and coconut oil.
Read MoreBeef steak cooked in a thick gravy of Guinness, rosemary, sage and nutmeg, topped with buttery golden puff pastry.
Read MorePuff pastry parcels filled with curried mince, root vegetables and a hint of soy sauce. Very popular party food.
Read More