Vietnamese Savoury Pastries – Banh Pate So
These Vietnamese savoury pastries or “banh pate so” are delicious parcels of flaky puff pastry with a pork and pate filling.
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Layered Pastry and Mung Bean Cake (Banh Pia)
Banh bia is an Asian sweet made with layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon.
Read MoreVegan Fried Spring Rolls
Made with minced tofu, shiitake mushrooms and sweet potato.
Read MoreOven Baked Vegan Curry Puffs
Filled with root vegetables, peas and chickpeas, wrapped in egg-free puff pastry brushed with soy milk and coconut oil.
Read MoreSteak and Guinness Pot Pies in the Pressure Cooker
Beef steak cooked in a thick gravy of Guinness, rosemary, sage and nutmeg, topped with buttery golden puff pastry.
Read MoreThe Best Oven Baked Curry Puffs
Puff pastry parcels filled with curried mince, root vegetables and a hint of soy sauce. Very popular party food.
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