Vietnamese Savoury Pastries – Banh Pate So
These Vietnamese savoury pastries or “banh pate so” are delicious parcels of flaky puff pastry with a pork and pate filling.
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Layered Pastry and Mung Bean Cake (Banh Pia)
Banh bia is an Asian sweet (similar to a moon cake) that is a fusion of Vietnamese and Chinese cuisine. It has layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon for pops of flavour and texture. Our family recipe is so simple and easy that you won’t bother buying them ever again!
Read MoreSteak and Guinness Pot Pies in the Pressure Cooker
These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. Then to finish, the pies are topped with buttery golden flaky puff pastry. It really doesn’t get much better than […]
Read MoreThe Best Oven Baked Curry Puffs
Whenever I feel the need to be popular with friends or family, I make a batch of these oven baked curry puffs to share! Each one of these delicious parcels is loaded up with curried mince and root vegetables with a hint of soy sauce for a twist. The filling is then wrapped in puff […]
Read MoreBacon and Egg Breakfast Pastries
If you ever want to start your day by impressing someone, then these bacon and egg breakfast pastries are your best bet! Each one of these puff pastry cups is stuffed with a bacon filling and then topped with an egg. Baked in the oven until golden and crispy, they will be a very delicious […]
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