Pressure Cooker Sweet Red Bean Soup (Hong Dou Tang)
This is a sweet red bean soup that is made with adzuki beans and flavoured with dried citrus peel. It is a popular Chinese dessert that can be served hot or chilled.
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Mango Sticky Rice (Quick Version)
Mango sticky rice is a popular Thai dessert made with fresh mango pieces, sweet sticky rice and a drizzle of salted coconut sauce. This recipe includes the traditional and the microwave methods of cooking and our quick process for soaking sticky rice. If you are looking for something simple and easy to make, give this […]
Read MoreThe Easiest Spicy Peanut Dipping Sauce
This spicy peanut dipping sauce is so easy and quick to make that you can have it on the table in under 5 minutes. It requires absolutely no cooking and goes brilliantly with rice paper rolls, skewers or anything that needs a strong punchy sauce. Today’s recipe came about when Steph and I wanted something […]
Read MoreVegan Tofu and Shiitake Mushroom Mince
My tofu and mushroom mince is perfect for people transitioning to a vegan diet. It was developed to look and taste like a typical Asian pork mince dish I usually have at home with rice. The umami enriched shiitake mushrooms and soy sauce are the top flavours that shine in this dish. The wood ear […]
Read MoreBasic Congee – Rice Porridge
This basic congee recipe costs next to nothing to make and can be eaten by everyone from babies to the elderly. There are lots of ways to jazz it up, but congee will always be congee – this is basic home cooking, there to comfort and nurture and carry us through when times are a […]
Read MoreVietnamese Red Coconut Sticky Rice – Xoi Gac (Cheat Version)
My cheat version of red coconut sticky rice (xoi gac nuoc dua) is a great recipe that removes much of the time and hassle that you get with traditional methods. All you will need for this is simply a casserole dish with a lid, a microwave and about 45 minutes! I promise you this is […]
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