Mango Sticky Rice (Quick Version)

Mango sticky rice is a popular Thai dessert made with fresh mango pieces, sweet sticky rice and a drizzle of salted coconut sauce. This recipe includes the traditional and the microwave methods of cooking and our quick process for soaking sticky rice. If you are looking for something simple and easy to make, give this […]

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The Easiest Spicy Peanut Dipping Sauce

This spicy peanut sauce is so easy and quick to make that you can have it on the table in under 5 minutes. It requires absolutely no cooking and goes brilliantly with rice paper rolls, skewers or anything that needs a strong punchy sauce. Today’s recipe came about when Steph and I wanted something different […]

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Tofu and Mushroom Mince

45 degree angle view of a plate of tofu and mushroom mince

My tofu and mushroom mince is perfect for people transitioning to a vegan diet. This is because it was developed to look and taste like a typical Asian pork mince dish I usually have at home with with rice. The flavours that shine in this dish are the umami enriched shiitake mushrooms and soy sauce. […]

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Basic Congee – Rice Porridge

There are a few recipes we all need to fall back on where money is tight and energy levels are low. For me, this is a good basic congee recipe. In its most basic form congee is nothing extraordinary, but it costs next to nothing to make, will freeze well, can be eaten by everyone […]

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Vietnamese Snowballs – Banh Bao Chi

Vietnamese Snowballs - Banh Bao Chi

These delicious little Vietnamese Snowballs are one of the best Asian treats I have ever had. Each snowball has a soft, sweet center wrapped in a chewy outer layer that is covered in desiccated coconut. In this post we have included recipes for both mung bean and coconut fillings, which are easily the most popular […]

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