Vietnamese Pickled Cabbage

Vietnamese Pickled Green Cabbage

This simple pickled cabbage is a great side dish or accompaniment for any salty Asian rice dishes, bao buns or burgers. The recipe has been passed down in the family from my great grandma which apparently made her very popular in her local district in Saigon. It is incredibly simple to make with only 6 ingredients […]

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Spring Roll Noodle Bowls – Bun Cha Gio

One of the harsh realities one faces when leaving the family home is that food no longer magically appears on the dinner table. Some days when my will power is at absolute zero, like all good children I make the trip back home for dinner! However, I know nothing is ever free. My payment comes […]

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Vietnamese Pickled Carrots and Daikon – Do Chua

I have always held out on making this on my own because it just looked like so much work. For years, I believed that making do chua was a long and tedious process of chopping up carrots and daikon. The thought of it always made me shudder with fear and then the very familiar general […]

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Vietnamese Beef and Watercress Salad – Bo Xao Sa Lat Soong

Vietnamese Beef and Watercress Salad

This Vietnamese beef and watercress salad is my all time favourite salad recipe. It has chunks of pan seared beef on a bed of crispy watercress and is dressed in a tangy Vietnamese nuoc mam sauce. It is a great way to to get more vegetables in your diet and is perfect for anyone looking […]

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Pearl Barley Salad with Eggs, Cherry Tomatoes and Spinach

One of the hardest things I found with pregnancy was working out what to take to work for lunch. From my first medical appointment I was told to be very careful with eating anything that wasn’t freshly cooked, which ruled out leftovers as well as most food from the food court. I also had to eat a healthy diet, however my standard healthy […]

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