Fermented Cabbage (Vietnamese Version)
A great side dish or accompaniment for any salty Asian rice dish, bao buns or burgers.
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Bun Cha Gio – Spring Roll Noodle Bowls
Vietnamese noodle salad bowl, loaded with fresh herbs and vegetables, nuoc mam dressing and crispy spring rolls.
Read MoreVietnamese Pickled Carrots and Daikon – Do Chua
A versatile accompaniment that add vegetables, crunch and flavour to a wide range of Vietnamese dishes.
Read MoreVietnamese Beef and Watercress Salad – Bo Xao Sa Lat Soong
Pan-seared beef on a bed of crispy watercress dressed in a tangy Vietnamese nuoc mam sauce.
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