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Scruff & Steph

Vietnamese and Other Home Cooking

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Category: Salads

Fermented Cabbage (Vietnamese Version)

November 20, 2018.Reading time 8 minutes.
Vietnamese Pickled Green Cabbage

A great side dish or accompaniment for any salty Asian rice dish, bao buns or burgers.

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Bun Cha Gio – Spring Roll Noodle Bowls

October 30, 2017.Reading time 8 minutes.
A bowl of bun cha gio, made with vermicelli rice noodles, pickled carrots, fresh herbs and vegetables, spring rolls and nuoc mam.

Vietnamese noodle salad bowl, loaded with fresh herbs and vegetables, nuoc mam dressing and crispy spring rolls.

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Vietnamese Pickled Carrots and Daikon – Do Chua

October 16, 2017.Reading time 6 minutes.
A bowl of Vietnamese pickled carrots and daikon (do chua)

A versatile accompaniment that add vegetables, crunch and flavour to a wide range of Vietnamese dishes.

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Vietnamese Beef and Watercress Salad – Bo Xao Sa Lat Soong

July 3, 2017.Reading time 10 minutes.
Vietnamese Beef and Watercress Salad

Pan-seared beef on a bed of crispy watercress dressed in a tangy Vietnamese nuoc mam sauce.

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Hi! We are Scruff & Steph! We love to cook family friendly meals using mostly everyday ingredients. Our cuisine is generally Asian but we also love to make food from all over the world.

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