Layered Pastry and Mung Bean Cake (Banh Pia)
Banh bia is an Asian sweet made with layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon.
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Vietnamese Banana and Bread Cake (Banh Chuoi)
Uses stale bread and just-ripe bananas. Similar in texture to a cheesecake.
Read MoreVietnamese Honeycomb Cake (Banh Bo Nuong)
Pandan or brown sugar-flavoured cake with a distinct honeycomb-like texture. This is a classic Vietnamese cake.
Read MoreChocolate Ripple Cake (No Bake!)
An easy cake recipe made by sandwiching chocolate biscuits with whipped cream, then leaving in the fridge to set.
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