Chicken Pad Thai with Spring Vegetables

A very simple chicken pad Thai with spring vegetables that can be easily whipped up in 20 minutes. This recipe is a delicious rice noodle stir-fry that has chunks of tender chicken, crispy asparagus and sugar snap peas. The sauce packs a punch with its classic sweet and sour Thai flavours. Easy and quick to make, this recipe will please anyone who likes southeast Asian food.

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Thai Green Chicken Curry

This freezer-friendly Thai green chicken curry is so simple to make, and has the most amazing textures and flavours. It is made with tender pieces of chicken, bamboo shoots, baby sweetcorn and eggplant, all cooked in a creamy and spicy green curry sauce. Replicate this Thai takeaway favourite today! Many years ago I worked as […]

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