Delicious Home Cooking Using Everyday Ingredients
This simple mango pudding is perfect for anyone who likes easy desserts which can be made ahead of time. The star ingredient is of course fresh juicy mangoes with a hint of coconut to round out the dish. The recipe is very versatile and can be tinkered to be as healthy or as naughty as […]
Read More
Most people I know like to make banana bread when they have an excess of ripe bananas. Not our family. We make a Vietnamese banana cake which I believe is a hidden gem. The cake is somewhat similar to a British bread pudding but has the consistency of a baked cheesecake with caramelised banana chunks […]
Read More
Honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. The name comes from the distinct honeycomb structure created by pockets of expanding gas which can be seen when you cut a cross section of the cake. Honeycomb cake is traditionally served warm and is perfect on its own or […]
Read More
This recipe I am sharing today is a thick mess of banana chunks, cassava cubes and tapioca pearls suspended in a sweet and refreshing coconut cream, then topped with crushed peanuts and black sesame seeds. It can be served warm but it is absolutely amazing chilled. It is one of the easiest desserts to make […]
Read More
“Not all of us can do great things. But we can do small things with great love.” – Mother Teresa One of the reasons Scruff and I decided to start a food blog is because food, and cooking in particular, is a very big part of how we’ve always shown the other we care. Sharing […]
Read More
A few years back we were invited to a friend’s place for a pot luck dinner. I decided to make an apple crumble – a dessert I had nearly every single week when I was growing up, my go-to in the frozen dessert aisle, my all-time favourite comfort food. A dish I have never actually gotten the […]
Read More