Pressure Cooker Sweet Red Bean Soup (Hong Dou Tang)
This is a sweet red bean soup that is made with adzuki beans and flavoured with dried citrus peel. It is a popular Chinese dessert that can be served hot or chilled.
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Mango Sticky Rice (Quick Version)
Mango sticky rice is a popular Thai dessert made with fresh mango pieces, sweet sticky rice and a drizzle of salted coconut sauce. This recipe includes the traditional and the microwave methods of cooking and our quick process for soaking sticky rice. If you are looking for something simple and easy to make, give this […]
Read MoreLayered Pastry and Mung Bean Cake (Banh Pia)
Banh bia is an Asian sweet (similar to a moon cake) that is a fusion of Vietnamese and Chinese cuisine. It has layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon for pops of flavour and texture. Our family recipe is so simple and easy that you won’t bother buying them ever again!
Read MoreWhite Chocolate and Raspberry Croissant Pudding
This white chocolate and raspberry croissant pudding is a delicious mixture of soft and crispy textures with both sweet and tart flavours. It’s made by tossing through raspberries and white chocolate pieces with some torn up croissants, then pouring over custard before baking in the oven. It’s so simple to make, and will definitely please any crowd!
Read MoreVietnamese Rainbow Coconut Dessert (Che Suong Sa Hat Luu)
Vietnamese rainbow coconut dessert is a refreshing vegan-friendly recipe that is very popular in Vietnam. The ingredients that make up this beautiful dessert are mung bean paste, faux pomegranate seeds, jelly, canned Asian fruits and coconut milk. This dessert is a definite crowd pleaser and is good to have all year round. My Vietnamese rainbow […]
Read MoreCrispy Almond Biscuits
These crispy almond biscuits are so addictive that it is impossible to stop at one. Each one is a thin biscuit of sugary goodness that is layered with flaked almonds which give it an unbelievable crunch. This recipe is so simple and delicious that you will make it again and again! Scruff and I have […]
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