Vietnamese Rainbow Che (Che Suong Sa Hat Luu)
A refreshing vegan-friendly dessert that is very popular in Vietnam. Made with mung bean paste, faux pomegranate seeds, jelly, canned Asian fruits and coconut milk.
Read MoreA Collection of Our Family Recipes
A refreshing vegan-friendly dessert that is very popular in Vietnam. Made with mung bean paste, faux pomegranate seeds, jelly, canned Asian fruits and coconut milk.
Read MoreThese crispy almond biscuits are made with sugar, lemon and layered flaked almonds which give it an unbelievable crunch.
Read MoreA traditional Tet dish. Coloured and flavoured with baby jackfruit. This recipe uses a microwave with only 30 mins soaking time.
Read MoreVietnamese snowballs have a soft, sweet centre wrapped in a chewy outer layer that is covered in delicious desiccated coconut.
Read MoreSuper addictive biscuits that are shaped like pigs ears. Made with brown sugar, desiccated coconut and sesame seeds.
Read MoreGluten-free, dairy-free, vegan-friendly sticky rice. Made in the microwave with 30 minutes soaking.
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