Vietnamese Rainbow Che (Che Suong Sa Hat Luu)
A refreshing vegan-friendly dessert that is very popular in Vietnam. Made with mung bean paste, faux pomegranate seeds, jelly, canned Asian fruits and coconut milk.
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Crispy Almond Biscuits
These crispy almond biscuits are made with sugar, lemon and layered flaked almonds which give it an unbelievable crunch.
Read MoreVietnamese Red Coconut Sticky Rice – Xoi Gac (Cheat Version)
A traditional Tet dish. Coloured and flavoured with baby jackfruit. This recipe uses a microwave with only 30 mins soaking time.
Read MoreVietnamese Snowballs – Banh Bao Chi
Vietnamese snowballs have a soft, sweet centre wrapped in a chewy outer layer that is covered in delicious desiccated coconut.
Read MoreVietnamese Pig’s Ear Biscuits – Banh Tai Heo
Super addictive biscuits that are shaped like pigs ears. Made with brown sugar, desiccated coconut and sesame seeds.
Read MoreSweet Coconut Sticky Rice – Xoi Nuoc Dua
Gluten-free, dairy-free, vegan-friendly sticky rice. Made in the microwave with 30 minutes soaking.
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