Layered Pastry and Mung Bean Cake (Banh Pia)
Banh bia is an Asian sweet made with layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon.
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White Chocolate and Raspberry Croissant Pudding
This white chocolate and raspberry croissant pudding is a delicious mixture of soft and crispy textures with both sweet and tart flavours.
Read MoreVietnamese Rainbow Che (Che Suong Sa Hat Luu)
A refreshing vegan-friendly dessert that is very popular in Vietnam. Made with mung bean paste, faux pomegranate seeds, jelly, canned Asian fruits and coconut milk.
Read MoreCrispy Almond Biscuits
These crispy almond biscuits are made with sugar, lemon and layered flaked almonds which give it an unbelievable crunch.
Read MoreVietnamese Red Coconut Sticky Rice – Xoi Gac (Cheat Version)
A traditional Tet dish. Coloured and flavoured with baby jackfruit. This recipe uses a microwave with only 30 mins soaking time.
Read MoreVietnamese Snowballs – Banh Bao Chi
Vietnamese snowballs have a soft, sweet centre wrapped in a chewy outer layer that is covered in delicious desiccated coconut.
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