Layered Pastry and Mung Bean Cake (Banh Pia)
Banh bia is an Asian sweet made with layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon.
Read MoreVietnamese and Other Home Cooking
Banh bia is an Asian sweet made with layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon.
Read MoreThis white chocolate and raspberry croissant pudding is a delicious mixture of soft and crispy textures with both sweet and tart flavours.
Read MoreA refreshing vegan-friendly dessert that is very popular in Vietnam. Made with mung bean paste, faux pomegranate seeds, jelly, canned Asian fruits and coconut milk.
Read MoreThese crispy almond biscuits are made with sugar, lemon and layered flaked almonds which give it an unbelievable crunch.
Read MoreA traditional Tet dish. Coloured and flavoured with baby jackfruit. This recipe uses a microwave with only 30 mins soaking time.
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