The Easiest Spicy Peanut Dipping Sauce

This spicy peanut sauce is so easy and quick to make that you can have it on the table in under 5 minutes. It requires absolutely no cooking and goes brilliantly with rice paper rolls, skewers or anything that needs a strong punchy sauce. Today’s recipe came about when Steph and I wanted something different […]

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Tofu and Mushroom Mince

45 degree angle view of a plate of tofu and mushroom mince

My tofu and mushroom mince is perfect for people transitioning to a vegan diet. This is because it was developed to look and taste like a typical Asian pork mince dish I usually have at home with with rice. The flavours that shine in this dish are the umami enriched shiitake mushrooms and soy sauce. […]

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Basic Congee – Rice Porridge

There are a few recipes we all need to fall back on where money is tight and energy levels are low. For me, this is a good basic congee recipe. In its most basic form congee is nothing extraordinary, but it costs next to nothing to make, will freeze well, can be eaten by everyone […]

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Vietnamese Snowballs – Banh Bao Chi

Vietnamese Snowballs - Banh Bao Chi

These delicious little Vietnamese Snowballs are one of the best Asian treats I have ever had. Each snowball has a soft, sweet center wrapped in a chewy outer layer that is covered in desiccated coconut. In this post we have included recipes for both mung bean and coconut fillings, which are easily the most popular […]

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Vietnamese Pig’s Ear Biscuits – Banh Tai Heo

Vietnamese pig’s ear biscuits are one of those snacks that every Vietnamese kid will remember eating growing up. They are traditionally shaped like “pig’s ears” and have a distinct light and dark swirl pattern. These biscuits pair perfectly with a cup of tea or coffee but be warned… they are highly addictive and virtually impossible […]

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