Traditional Vietnamese, Chinese and Other Food for Families
This recipe I am sharing today is a thick mess of banana chunks, cassava cubes and tapioca pearls suspended in a sweet and refreshing coconut cream, then topped with crushed peanuts and black sesame seeds. It can be served warm but it is absolutely amazing chilled. It is one of the easiest desserts to make […]
Read More
Steph and I have decided that one of our major goal this year is to look and feel our best. So naturally, we developed these vegan rice paper rolls to help our pursuit of ripping beach bods. But sometimes this is hard when you’re a food blogger. For example, the last few weeks have been monumental […]
Read More
If there was one thing I’d recommend everyone learn to cook when they first move out of home, it would be Chinese eggs and tomatoes. This is cheap, easy, home-style cooking, and one that has probably kept many a poor uni student from starving. It is what you cook when you can’t be bothered cooking, and […]
Read More
I’ve been in search of the perfect vegetarian recipe where someone who normally loves meat could eat it and not miss the meat at all. I wanted something that wasn’t just good “for a vegetarian meal”, but was good full stop. I came across this black bean and avocado taco recipe. It had what I was looking […]
Read More
These fried bread sticks are a delicious and versatile treat that everyone must give a go at least once. It is similar to a doughnut but lighter, chewier and has a crispy skin when fresh. Many Asian people have them as a savoury accompaniment / snack with their congee or cup of coffee in the morning. I […]
Read More
Up until a few months ago I never, ever thought either of us could go vegetarian. In fact I’m pretty sure a 17-year old Scruff once told me that if we ever got married and I made him dinner without meat he would leave me! Fast forward 15 or so years and it turns out […]
Read More
One of the hardest things I found with pregnancy was working out what to take to work for lunch. From my first medical appointment I was told to be very careful with eating anything that wasn’t freshly cooked, which ruled out leftovers as well as most food from the food court. I also had to eat a healthy diet, however my standard healthy […]
Read More
I was first introduced to bruschetta many years ago when I was still in uni. Steph and I were at an Italian restaurant for dinner one night. We usually just ordered mains to keep costs down, since I was a typical student with no money and Steph was saving for a car. However, on this occasion we both decided to live a little […]
Read More