The Easiest Spicy Peanut Dipping Sauce
A spicy sauce made with peanut butter, hoisin and sriracha.
Read MoreCategory: Vegetarian
Vegan Tofu and Shiitake Mushroom Mince
An Asian-style vegan dish using tofu, shiitake mushrooms and black fungus (woodear mushrooms).
Read MoreBasic Congee – Rice Porridge
Congee is a nourishing rice porridge. This basic recipe can be made as is, or tailored with your choice of ingredients.
Read MoreVietnamese Red Coconut Sticky Rice – Xoi Gac (Cheat Version)
A traditional Tet dish. Coloured and flavoured with baby jackfruit. This recipe uses a microwave with only 30 mins soaking time.
Read MoreVietnamese Snowballs – Banh Bao Chi
Vietnamese snowballs have a soft, sweet centre wrapped in a chewy outer layer that is covered in delicious desiccated coconut.
Read MoreVietnamese Pig’s Ear Biscuits – Banh Tai Heo
Super addictive biscuits that are shaped like pigs ears. Made with brown sugar, desiccated coconut and sesame seeds.
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