A Collection of Our Family Recipes
These vegan spring rolls are a fantastic recipe to entertain your friends and family. Each one is packed with minced tofu, shiitake mushrooms and sweet potato which give it an amazing texture and flavour. They can be made in large batches and frozen, so are perfect for making in advance for parties or a rainy […]
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This simple pickled cabbage is a great side dish or accompaniment for any salty Asian rice dishes, bao buns or burgers. The recipe has been passed down in the family from my great grandma which apparently made her very popular in her local district in Saigon. It is incredibly simple to make with only 6 ingredients […]
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My cheat version of Vietnamese sweet coconut sticky rice – xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with […]
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This simple mango pudding is perfect for anyone who likes easy desserts which can be made ahead of time. The star ingredient is of course fresh juicy mangoes with a hint of coconut to round out the dish. The recipe is very versatile and can be tinkered to be as healthy or as naughty as […]
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These delicious curry puffs are easily the best vegan recipe we have ever developed. Each one is loaded with a variety of curried root vegetables, wrapped in crispy golden puff pastry. This recipe is a healthier alternative to the traditional deep fried versions which is especially good for those watching their waistline. A word of […]
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Most people I know like to make banana bread when they have an excess of ripe bananas. Not our family. We make a Vietnamese banana cake which I believe is a hidden gem. The cake is somewhat similar to a British bread pudding but has the consistency of a baked cheesecake. It has delicious caramelised […]
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