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Scruff & Steph

Vietnamese and Other Home Cooking

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Category: Vegetarian

Vietnamese Snowballs – Banh Bao Chi

January 18, 2019.Reading time 12 minutes.
Vietnamese Snowballs - Banh Bao Chi

Vietnamese snowballs have a soft, sweet centre wrapped in a chewy outer layer that is covered in delicious desiccated coconut.

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Vietnamese Pig’s Ear Biscuits – Banh Tai Heo

January 3, 2019.Reading time 8 minutes.

Super addictive biscuits that are shaped like pigs ears. Made with brown sugar, desiccated coconut and sesame seeds.

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Vegan Fried Spring Rolls

November 28, 2018.Reading time 12 minutes.
Vegan Spring Rolls

Made with minced tofu, shiitake mushrooms and sweet potato.

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Fermented Cabbage (Vietnamese Version)

November 20, 2018.Reading time 8 minutes.
Vietnamese Pickled Green Cabbage

A great side dish or accompaniment for any salty Asian rice dish, bao buns or burgers.

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Sweet Coconut Sticky Rice – Xoi Nuoc Dua

November 5, 2018.Reading time 12 minutes.
My Cheat Vietnamese Sweet Coconut Sticky Rice - Xoi Nuoc Dua

Gluten-free, dairy-free, vegan-friendly sticky rice. Made in the microwave with 30 minutes soaking.

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Simple and Healthy Mango Jelly

October 9, 2018.Reading time 8 minutes.
Simple Mango Pudding

Fresh mango and coconut water set with gelatine or agar agar. A healthy and easy dessert.

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Hi! We are Scruff & Steph! We love to cook family friendly meals using mostly everyday ingredients. Our cuisine is generally Asian but we also love to make food from all over the world.

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