A Collection of Our Family Recipes
This chicken and egg noodle soup recipe is an absolute winner. The soup has an amazing depth of flavour without the need for you to put in a significant amount of time or effort. You won’t believe how easy it is and I promise you will never bother getting Asian egg noodle soup from the […]
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This quick chicken and sweetcorn soup is so easy to make and tastes just like the ones you order from a restaurant. It is perfect as an entree, light lunch or dinner, especially when you are feeling under the weather. Made with store bought chicken stock, this delicious soup can be on the table in […]
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Bok Choy and Shiitake Mushroom Stir Fry – a very easy and quick vegetable dish that goes perfectly with rice. It is a great accompaniment to other rice dishes or to have by itself as a main meal. It’s been a crazy few months here in Australia. We’ve had raging bush fires burning up most […]
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This a sweet red bean soup is made with red adzuki beans sweetened with rock sugar and flavoured with dried citrus peel. It is a popular Chinese dessert that can be served hot, chilled, or even frozen as an ice block. This recipe has virtually no prep or soaking time, and using a pressure cooker […]
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A very simple Vietnamese version of hot and sour soup that is perfect for cold winter nights! This soup is made with chicken stock, bamboo shoots and cubes of tofu. Finished with shredded chicken and spring onions, this glossy and velvety soup will be a crowd pleaser. This week has been a very eventful one […]
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Banh bia is an Asian sweet (similar to a moon cake) that is a fusion of Vietnamese and Chinese cuisine. It has layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon for pops of flavour and texture. Our family recipe is so simple and easy that you won’t bother buying them ever again!
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