A Collection of Our Family Recipes
Bok Choy and Shiitake Mushroom Stir Fry – a very easy and quick vegetable dish that goes perfectly with rice. It is a great accompaniment to other rice dishes or to have by itself as a main meal. It’s been a crazy few months here in Australia. We’ve had raging bush fires burning up most […]
Read More
This is a soup made with red adzuki beans sweetened with rock sugar and flavoured with dried citrus peel. It is a popular Chinese dessert that can be served hot, chilled, or even frozen as an ice block. This recipe has virtually no prep or soaking time, and using a pressure cooker you can make […]
Read More
A very simple Vietnamese version of hot and sour soup that is perfect for cold winter nights! This soup is made with chicken stock, bamboo shoots and cubes of tofu. Finished with shredded chicken and spring onions, this glossy and velvety soup will be a crowd pleaser. This week has been a very eventful one […]
Read More
Banh bia is an Asian sweet (similar to a moon cake) that is a fusion of Vietnamese and Chinese cuisine. It has layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon for pops of flavour and texture. Our family recipe is so simple and easy that you won’t bother buying them ever again!
Read More
This rice noodles with egg gravy recipe is a very easy takeaway dish that you can make at home! It is basically pan fried fresh rice noodles, chicken, seafood and Asian greens that is smothered in rich egg gravy. A delicious yet simple dish that will impress friends and family.
Read More
This pork mince and rice recipe is one of the most easiest and delicious comfort foods. It is flavoured with traditional Chinese sauces that give it a salty and sweet taste that pairs perfectly with white jasmine rice. The recipe is super cheap and easy which is great for a weekday family dinner or prep […]
Read More