A Collection of Our Family Recipes
Banh bia is an Asian sweet (similar to a moon cake) that is a fusion of Vietnamese and Chinese cuisine. It has layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon for pops of flavour and texture. Our family recipe is so simple and easy that you won’t bother buying them ever again!
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This rice noodles with egg gravy recipe is a very easy takeaway dish that you can make at home! It is basically pan fried fresh rice noodles, chicken, seafood and Asian greens that is smothered in rich egg gravy. A delicious yet simple dish that will impress friends and family.
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This pork mince and rice recipe is one of the most easiest and delicious comfort foods. It is flavoured with traditional Chinese sauces that give it a salty and sweet taste that pairs perfectly with white jasmine rice. The recipe is super cheap and easy which is great for a weekday family dinner or prep […]
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This chicken and mushroom rice is an amazingly easy recipe that can be done entirely in a rice cooker. The jasmine rice is cooked in chicken stock and is flavoured with shiitake mushrooms, ginger and soy sauce. Marinated chicken strips are then added and steamed until tender.
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Chicken and rice noodle stir fry is a popular Chinese takeout dish that you can easily make at home. The recipe is very simple, making it perfect for a midweek dinner when you just need to pull something together quickly. The fresh rice noodles are soaked in dark soy sauce before frying to ensure the […]
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My tofu and mushroom mince is perfect for people transitioning to a vegan diet. This is because it was developed to look and taste like a typical Asian pork mince dish I usually have at home with with rice. The flavours that shine in this dish are the umami enriched shiitake mushrooms and soy sauce. […]
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