Vietnamese Crispy Crepes – Banh Xeo

Vietnamese Crispy Crepes - Banh Xeo

As the years pass by, I am slowly becoming more of a homebody. Combine this with the sleep deprivation that comes with having a child and you get Mr Anti-Social. That may sound like a bad thing, but I have enjoyed being a hermit. My only regret was that I got a little too comfortable […]

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Crispy Scotch Eggs with Runny Yolk

I love cookbooks, and have been reading them for as long as I remember. The main cookbook I read growing up was what my family called “the brown cookery book”. It had a great collection of British recipes, including roasts and pudding, breads and soups, and just about everything in between. What I did not […]

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Oven Baked Curry Puffs

Whenever I feel the need to be popular with friends or family, I make a batch of these curry puffs to share! The filling of these little bad boys have an amazing burst of earthy flavours which is encased with golden flaky pastry that will crumble in your mouth. I promise you, once you have […]

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Vietnamese Fried Spring Rolls – Cha Gio

These little morsels of goodness are always a crowd pleaser. Think minced prawn and pork, mixed with vegetables and noodles for even more texture and flavour, wrapped in pastry then deep-fried to crispy perfection. Best of all, they can be prepped in advanced and stored in your freezer, ready to go for whenever you have […]

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Traditional Vietnamese Rice Paper Rolls – Goi Cuon

Traditional Vietnamese Rice Paper Rolls with 3 Sauces

The first dinner party Steph and I ever hosted was a rice paper roll night! I remember Steph being very relaxed while I was the complete opposite. It was the first time we had ever done something like this, so I was naturally a train wreck. Rather than make the rolls ourselves, we chose to […]

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Vietnamese Braised Pork – Thit Heo Kho

If there was a dish that was popular with Vietnamese people but largely unknown to the rest of the world, it would be Thit Heo Kho. It is basically braised pork belly and eggs in a caramel sauce which is traditionally served with white jasmine rice. It is a very simple peasant dish but packs some serious […]

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