One of our favourite traditional dishes is Vietnamese shrimp shell fry (tep rang)! This dish uses baby shrimp that have been dried out to the point where it’s just the shell remaining. It is then seasoned and fried with garlic and fish sauce to create a weird, whacky but totally delicious dish. You can buy […]
Candied coconut ribbons (Mứt Dừa) are a fun and festive treat for Lunar New Year (Tet). This is an incredibly easy recipe that uses at most 5 ingredients.