A Collection of Our Family Recipes
This quick beef pho recipe is ideal for times when you have a craving but not the time nor effort to make it traditionally. It is basically a bowl of noodle soup that is flavoured with beef, toasted aromatics and spices. Normally taking at least 6 hours to prepare, this bowl of pure comfort can be on the table in 50 minutes for you and your family to enjoy.
Read More
A hot steaming bowl of chicken pho is one of the most delicious and comforting meals to have when its cold outside. This quick version is made with store bought chicken stock which makes it super easy and suitable to make on weekdays. If you are looking for a pho recipe without the hard work and full of flavour, then this one is for you!
Read More
One of the best cold Vietnamese dishes has to be these beef noodle bowls. It has been a ‘go to meal’ for my family for years since it is so easy to make. Each bowl is filled with rice vermicelli noodles and tender marinated beef strips. It is then loaded up with as many fresh herbs and vegetables as you want and at the end, tied together by an amazing traditional Vietnamese nuoc mam sauce.
Read More
My Vietnamese pork mince omelette is a perfect recipe for families on a budget. It is a simple rice dish that is served as comfort food in homes all over south east Asia. Made with mainly eggs, pork mince and noodles, this recipe is quick to make and great for light dinner or lunch. Coming […]
Read More
Rice paper rolls have got to be one of the best things to come out of Vietnam. My budget version includes pork, noodles, lettuce and cucumber which creates a simple yet delicious rice paper roll. The dipping sauce is an easy hoisin based sauce which tastes fantastic and can be whipped up in minutes. Coming […]
Read More
There are a few recipes we all need to fall back on where money is tight and energy levels are low. For me, this is a good basic congee recipe. In its most basic form congee is nothing extraordinary, but it costs next to nothing to make, will freeze well, can be eaten by everyone […]
Read More