Chicken and Egg Noodle Soup

This chicken and egg noodle soup recipe is an absolute winner. The soup has an amazing depth of flavour without the need for you to put in a significant amount of time or effort. You won’t believe how easy it is and I promise you will never bother getting Asian egg noodle soup from the […]

Read More

Chicken and Prawn Pad Thai

We’ve put up a few Thai posts on this blog lately, and now it’s time for perhaps the most popular Thai dish of all (in Australia anyway) – Chicken and Prawn Pad Thai! Everyone loves this – rice stick noodles, a sweet, tangy and salty sauce, and in this case chicken, prawn and tofu as […]

Read More

Tender Beef Stroganoff (Pressure Cooker)

This pressure cooker version of beef stroganoff will produce deliciously tender meat that will melt in your mouth. Served with mushrooms and a sour cream sauce, it is the perfect comfort dish for all seasons.

Read More

Chicken Pad Thai with Spring Vegetables

A very simple chicken pad Thai with spring vegetables that can be easily whipped up in 20 minutes. This recipe is a delicious rice noodle stir-fry that has chunks of tender chicken, crispy asparagus and sugar snap peas. The sauce packs a punch with its classic sweet and sour Thai flavours. Easy and quick to make, this recipe will please anyone who likes southeast Asian food.

Read More

Rice Noodles with Egg Gravy (Wat Tan Hor)

This rice noodles with egg gravy recipe is a very easy takeaway dish that you can make at home! It is basically pan fried fresh rice noodles, chicken, seafood and Asian greens that is smothered in rich egg gravy. A delicious yet simple dish that will impress friends and family.

Read More