Pad Prik Khing – Dry Red Chicken Curry

Pad prik khing is a Thai dry red curry made with chicken and green beans. It is usually served with steamed jasmine rice and a fried or salted egg. This recipe is a very quick and delicious meal to make which is perfect for a mid week dinner. The first time I heard of this […]

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Quick Seafood and Garlic Linguine

This linguine is made with perfectly cooked prawns and calamari, mixed with a tomato sauce that is flavoured with anchovies, capers, white wine and chilli flakes. Cherry tomatoes are tossed through at the end and warmed until their juices just start to release. This delicious seafood and garlic linguine will take less than twenty minutes […]

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Pressure Cooker Beef Bourguignon

This version of the classic French Beef Bourguignon is made with large chunks of beef cooked in a red wine sauce, with added goodies like bacon, mushrooms and pearl onions. Using an electric pressure cooker this dish will take about an hour and half to pull together. This is a rich and comforting dish and […]

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Quick Red Curry Chicken Noodle Soup

This red curry chicken noodle soup is so easy and quick, you will never buy it again! The recipe has very little prep and is nearly as simple as combing ingredients into a pot. A great dish for people who love bold Thai flavours without the heavy investment of time and effort. This recipe is […]

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Pressure Cooker Sweet Red Bean Soup (Hong Dou Tang)

This is a soup made with red adzuki beans sweetened with rock sugar and flavoured with dried citrus peel. It is a popular Chinese dessert that can be served hot, chilled, or even frozen as an ice block. This recipe has virtually no prep or soaking time, and using a pressure cooker you can make […]

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Quick Roast Chicken and Kale Salad

This roast chicken and kale salad is so easy that you can whip it up and have it on the table in minutes. The salad includes healthy vegetables such as kale, red cabbage and carrots, then tied together with a delicious honey mustard dressing. All of the ingredients can be prepped beforehand and can be […]

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