Vietnamese Lemongrass Pork Chops in Air Fryer

Three cooked Vietnamese lemongrass pork chops garnished with spring onions on a white plate.

These juicy and tender Vietnamese lemongrass pork chops are probably the one thing you are missing in your life. The chops are marinated in a fresh and punchy sauce made with lemongrass, fish sauce, soy sauce and garlic. They are then air fried and served on a nice bed of hot jasmine rice. This recipe […]

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Vietnamese Chicken Pho (Pho Ga)

A top down view of a bowl of chicken pho with chopsticks and a soup spoon.

The smell and taste of Vietnamese chicken pho is something that needs to be experienced. It is made with an aromatic broth enriched with chicken, root vegetables and spices. Bowls of steaming hot pho are filled fresh rice noodles and tender chicken pieces, topped with fresh herbs and served with hoisin sauce, chilli sauce and […]

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Cheesy Crab Rangoon Dip

Dipping a wonton chip into the cheesy crab rangoon dip.

This cheesy crab rangoon dip is a recipe that has wow factor. Made with chunks of crab, cream cheese and a little hot sauce this is one dip you won’t be able to stop eating once you start. Great for parties, potluck dinners or any occasions when you are entertaining guests. Cheesy Crab Rangoon Dip […]

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Chicken and Egg Noodle Soup

This chicken and egg noodle soup recipe is an absolute winner. The soup has an amazing depth of flavour without the need for you to put in a significant amount of time or effort. You won’t believe how easy it is and I promise you will never bother getting Asian egg noodle soup from the […]

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Quick Chicken and Sweetcorn Soup

This quick chicken and sweetcorn soup is so easy to make and tastes just like the ones you order from a restaurant. It is perfect as an entree, light lunch or dinner, especially when you are feeling under the weather. Made with store bought chicken stock, this delicious soup can be on the table in […]

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Lentil and Beetroot Salad with Goat’s Cheese

This beautiful lentil and beetroot salad with goat’s cheese can be served warm or cold and is great for either a light main or side dish. It’s made using roasted beetroots, slightly caramelised red onions, healthy lentils, creamy goat’s cheese and finished off with walnuts. The dressing is a honey mustard vinaigrette, which adds a […]

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