A Collection of Our Family Recipes
This crispy roast pork belly dish is one of the easiest and simplest recipes ever. The method includes par boiling the meat, drying it out then cooking it in the air fryer. This way the cooking time is greatly reduced and the skin is crispy and delicious! In the past I have tried making crispy […]
Read More
Bok Choy and Shiitake Mushroom Stir Fry – a very easy and quick vegetable dish that goes perfectly with rice. It is a great accompaniment to other rice dishes or to have by itself as a main meal. It’s been a crazy few months here in Australia. We’ve had raging bush fires burning up most […]
Read More
Pad prik khing is a Thai dry red curry made with chicken and green beans. It is usually served with steamed jasmine rice and a fried or salted egg. This recipe is a very quick and delicious meal to make which is perfect for a mid week dinner. The first time I heard of this […]
Read More
This linguine is made with perfectly cooked prawns and calamari, mixed with a tomato sauce that is flavoured with anchovies, capers, white wine and chilli flakes. Cherry tomatoes are tossed through at the end and warmed until their juices just start to release. This delicious seafood and garlic linguine will take less than twenty minutes […]
Read More
This version of the classic French Beef Bourguignon is made with large chunks of beef cooked in a red wine sauce, with added goodies like bacon, mushrooms and pearl onions. Using an electric pressure cooker this dish will take about an hour and half to pull together. This is a rich and comforting dish and […]
Read More
This red curry chicken noodle soup is so easy and quick, you will never buy it again! The recipe has very little prep and is nearly as simple as combing ingredients into a pot. A great dish for people who love bold Thai flavours without the heavy investment of time and effort. This recipe is […]
Read More