A Collection of Our Family Recipes
Pad prik khing is a Thai dry red curry made with chicken and green beans. It is usually served with steamed jasmine rice and a fried or salted egg. This recipe is a very quick and delicious meal to make which is perfect for a mid week dinner. The first time I heard of this […]
Read More
This linguine is made with perfectly cooked prawns and calamari, mixed with a tomato sauce that is flavoured with anchovies, capers, white wine and chilli flakes. Cherry tomatoes are tossed through at the end and warmed until their juices just start to release. This delicious seafood and garlic linguine will take less than twenty minutes […]
Read More
This version of the classic French Beef Bourguignon is made with large chunks of beef cooked in a red wine sauce, with added goodies like bacon, mushrooms and pearl onions. Using an electric pressure cooker this dish will take about an hour and half to pull together. This is a rich and comforting dish and […]
Read More
This red curry chicken noodle soup is so easy and quick, you will never buy it again! The recipe has very little prep and is nearly as simple as combing ingredients into a pot. A great dish for people who love bold Thai flavours without the heavy investment of time and effort. This recipe is […]
Read More
This a sweet red bean soup is made with red adzuki beans sweetened with rock sugar and flavoured with dried citrus peel. It is a popular Chinese dessert that can be served hot, chilled, or even frozen as an ice block. This recipe has virtually no prep or soaking time, and using a pressure cooker […]
Read More
We’ve put up a few Thai posts on this blog lately, and now it’s time for perhaps the most popular Thai dish of all (in Australia anyway) – Chicken and Prawn Pad Thai! Everyone loves this – rice stick noodles, a sweet, tangy and salty sauce, and in this case chicken, prawn and tofu as […]
Read More