Vegan Tofu and Shiitake Mushroom Mince
An Asian-style vegan dish using tofu, shiitake mushrooms and black fungus (woodear mushrooms).
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Basic Congee – Rice Porridge
Congee is a nourishing rice porridge. This basic recipe can be made as is, or tailored with your choice of ingredients.
Read MoreVietnamese Red Coconut Sticky Rice – Xoi Gac (Cheat Version)
A traditional Tet dish. Coloured and flavoured with baby jackfruit. This recipe uses a microwave with only 30 mins soaking time.
Read MoreVietnamese Snowballs – Banh Bao Chi
Vietnamese snowballs have a soft, sweet centre wrapped in a chewy outer layer that is covered in delicious desiccated coconut.
Read MoreVietnamese Pig’s Ear Biscuits – Banh Tai Heo
Super addictive biscuits that are shaped like pigs ears. Made with brown sugar, desiccated coconut and sesame seeds.
Read MoreVegan Fried Spring Rolls
Made with minced tofu, shiitake mushrooms and sweet potato.
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