Easy Vietnamese Fried Tofu in a Tomato Sauce

Vietnamese Fried Tofu in a Tomato Sauce

Some of my mates think that Steph and I must have the most exciting dishes for dinner. They picture us laughing and smiling at the dinner table with our piping hot bowls of noodle soup made from scratch with a bottle of wine that has been well researched and paired accordingly. Well, nothing could be further […]

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Vietnamese Banana and Coconut Pudding – Che Chuoi

This recipe I am sharing today is a thick mess of banana chunks, cassava cubes and tapioca pearls suspended in a sweet and refreshing coconut cream, then topped with crushed peanuts and black sesame seeds. It can be served warm but it is absolutely amazing chilled. It is one of the easiest desserts to make […]

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Vietnamese Vegan Rice Paper Rolls with Spicy Peanut Sauce

Steph and I have decided that one of our major goal this year is to look and feel our best. So naturally, we developed these vegan rice paper rolls to help our pursuit of ripping beach bods. But sometimes this is hard when you’re a food blogger. For example, the last few weeks have been monumental […]

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Fried Bread Sticks – Dau Chao Quay – You Tiao

These fried bread sticks are a delicious and versatile treat that everyone must give a go at least once. It is similar to a doughnut but lighter, chewier and has a crispy skin when fresh. Many Asian people have them as a savoury accompaniment / snack with their congee or cup of coffee in the morning. I […]

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