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Scruff & Steph

Vietnamese and Other Home Cooking

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Category: Vegan

Che Chuoi – Vietnamese Banana and Coconut Pudding

March 11, 2018.Reading time 8 minutes.

A Vietnamese dessert made with banana chunks, cassava cubes and tapioca pearls in a sweet and refreshing coconut cream sauce.

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Vegan Rice Paper Rolls with Spicy Peanut Sauce

February 23, 2018.Reading time 9 minutes.

Vegan rice paper rolls filled with tofu, rice vermicelli, fresh herbs and vegetables.

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Youtiao – Fried Bread Sticks – Dau Chao Quay

December 3, 2017.Reading time 21 minutes.

Fried bread sticks (youtiao) are light, chewy and crispy when fresh. Great for dunking in noodle soup or congee.

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Hi! We are Scruff & Steph! We love to cook family friendly meals using mostly everyday ingredients. Our cuisine is generally Asian but we also love to make food from all over the world.

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