Vietnamese Crispy Crepes – Banh Xeo

As the years pass by, I am slowly becoming more of a homebody. Combine this with the sleep deprivation that comes with having a child and you get Mr Anti-Social. That may sound like a bad thing, but I have enjoyed being a hermit. My only regret was that I got a little too comfortable […]

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Crispy Scotch Eggs with Runny Yolk

I love cookbooks, and have been reading them for as long as I remember. The main cookbook I read growing up was what my family called “the brown cookery book”. It had a great collection of British recipes, including roasts and pudding, breads and soups, and just about everything in between. What I did not […]

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Vietnamese Vegan Rice Paper Rolls with Spicy Peanut Sauce

Steph and I have decided that one of our major goal this year is to look and feel our best. So naturally, we developed these vegan rice paper rolls to help our pursuit of ripping beach bods. But sometimes this is hard when you’re a food blogger. For example, the last few weeks have been monumental […]

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Fried Bread Sticks – Dau Chao Quay – You Tiao

Recently, Steph decided for the both of us that we have to reduce our meat intake. Her new plan is to start slow by replacing 2 to 3 meals during the week with a vegetarian option. This has obviously not gone down well with me but I have decided to make the ultimate sacrifice and […]

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Oven Baked Curry Puffs

Whenever I feel the need to be popular with friends or family, I make a batch of these curry puffs to share! The filling of these little bad boys have an amazing burst of earthy flavours which is encased with golden flaky pastry that will crumble in your mouth. I promise you, once you have […]

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Vietnamese Fish Cakes with Dill – Cha Ca Thi La

My mother’s fish cake recipe is something that has made her quite popular with her friends. She has always been complimented on her fish cakes and it was a struggle to get this recipe. I had to go down the road of pointing that if anything ever happened to her, then all these fantastic recipes […]

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Vietnamese Fried Spring Rolls – Cha Gio

These little morsels of goodness are always a crowd pleaser. Think minced prawn and pork, mixed with vegetables and noodles for even more texture and flavour, wrapped in pastry then deep-fried to crispy perfection. Best of all, they can be prepped in advanced and stored in your freezer, ready to go for whenever you have […]

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Traditional Vietnamese Rice Paper Rolls – Goi Cuon

Traditional Vietnamese Rice Paper Rolls with 3 Sauces

The first dinner party Steph and I ever hosted was a rice paper roll night! I remember Steph being very relaxed while I was the complete opposite. It was the first time we had ever done something like this, so I was naturally a train wreck. Rather than make the rolls ourselves, we chose to […]

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