Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
This char siu in the air fryer will taste just as good as the char siu you are used to getting from your Chinese takeaway.
Read MoreCategory: Takeaway
Quick Chicken and Sweetcorn Soup
This delicious chicken and sweetcorn soup is made with store bought chicken stock and can be on the table in under 30 minutes.
Read MoreCrispy Roast Pork Belly in Air Fryer
This crispy roast pork belly dish is one of the easiest and simplest recipes. The method includes par boiling the meat, drying it out then cooking it in the air fryer.
Read MoreChicken and Prawn Pad Thai
We’ve put up a few Thai posts on this blog lately, and now it’s time for perhaps the most popular Thai dish of all (in Australia anyway) – Chicken and Prawn Pad Thai! Everyone loves this – rice stick noodles, a sweet, tangy and salty sauce, and in this case chicken, prawn and tofu as […]
Read MoreMango Sticky Rice (Quick Version)
Mango sticky rice is a popular Thai dessert made with fresh mango pieces, sweet sticky rice and a drizzle of salted coconut sauce. This recipe includes the traditional and the microwave methods of cooking and our quick process for soaking sticky rice. If you are looking for something simple and easy to make, give this […]
Read MoreCreamy Thai Green Chicken Curry
This freezer-friendly Creamy Thai green chicken curry is so simple to make, and has the most amazing textures and flavours. It is made with tender pieces of chicken, bamboo shoots, baby sweetcorn and eggplant, all cooked in a creamy and spicy green curry sauce. Replicate this Thai takeaway favourite today! Many years ago I worked […]
Read More