Creamy Thai Green Chicken Curry
A freezer-friendly curry made with tender pieces of chicken, bamboo shoots, baby sweetcorn and eggplant, all cooked in a creamy and spicy green curry sauce.
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Wat Tan Hor – Rice Noodles With Egg Gravy
Pan fried fresh rice noodles, chicken, seafood and Asian greens smothered in a rich egg gravy.
Read MoreCheap and Easy Chinese Soy Sauce Chicken
Chicken wings poached gently in soy sauce, flavoured with ginger, cinnamon and star anise.
Read MoreSteph’s Chicken and Sweetcorn Soup (From Scratch)
A nourishing soup made from scratch using a whole chicken, creamed corn and beaten eggs.
Read MoreVietnamese Turnip Cake – Banh Bot Chien (cheat version)
Crispy pan-fried turnip cake flavoured with lap cheong, spring onions and dried shrimp. A yum cha classic.
Read MoreYoutiao – Fried Bread Sticks – Dau Chao Quay
Fried bread sticks (youtiao) are light, chewy and crispy when fresh. Great for dunking in noodle soup or congee.
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