Easy Chicken and Hokkien Noodle Stir Fry
Hokkien noodle stiryfry with choy sum, capsicum and snow peas, mixed with oyster sauce, soy sauce and hoisin sauce.
Read MoreVietnamese and Other Home Cooking
Hokkien noodle stiryfry with choy sum, capsicum and snow peas, mixed with oyster sauce, soy sauce and hoisin sauce.
Read MoreSavoury sticky rice with made in the microwave with 20 minutes soaking. Made with lap cheong, dried shrimp and fried onions.
Read MoreA nourishing soup made from scratch using a whole chicken, creamed corn and beaten eggs.
Read MoreA cheap and easy stir-fry made with soft fluffy eggs in a tomato sauce. Serve this comforting dish with rice.
Read MoreCrispy pan-fried turnip cake flavoured with lap cheong, spring onions and dried shrimp. A yum cha classic.
Read MoreFried bread sticks (youtiao) are light, chewy and crispy when fresh. Great for dunking in noodle soup or congee.
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