Banh Pia – Mung Bean Pastry Cake

Banh bia is an Asian sweet (similar to a moon cake) that is a fusion of Vietnamese and Chinese cuisine. It has layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon for pops of flavour and texture. Our family recipe is so simple and easy that you won’t bother buying them ever again!

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Quick Seafood and Pork Udon Noodle Soup

If you love seafood and noodle soups then this recipe is made for you. A very easy recipe that will deliver on flavour and most importantly… comfort. Can be made in under 20 minutes which is perfect for anyone wanting something delicious without any effort.

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Pork and Cabbage Soup

My pork and cabbage soup is a quick and easy low-carb meal that can be made in under 15 minutes. This recipe is perfect for a work lunch or mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs.

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Chicken and Mushroom Glass Noodle Soup

This chicken and mushroom glass noodle soup is perfect for cold winter nights. Made with store bought stock, it is super easy to make and won’t break the budget. If you are a lover of noodle soups without the mess or fuss, then this one is for you! We are right in the middle of […]

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Quick Beef Pho

This quick beef pho recipe is ideal for times when you have a craving but not the time nor effort to make it traditionally. It is basically a bowl of noodle soup that is flavoured with beef, toasted aromatics and spices. Normally taking at least 6 hours to prepare, this bowl of pure comfort can be on the table in 50 minutes for you and your family to enjoy.

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Rice Noodles with Egg Gravy (Wat Tan Hor)

This rice noodles with egg gravy recipe is a very easy takeaway dish that you can make at home! It is basically pan fried fresh rice noodles, chicken, seafood and Asian greens that is smothered in rich egg gravy. A delicious yet simple dish that will impress friends and family.

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