A Collection of Our Family Recipes
A very simple chicken pad Thai with spring vegetables that can be easily whipped up in 20 minutes. This recipe is a delicious rice noodle stir-fry that has chunks of tender chicken, crispy asparagus and sugar snap peas. The sauce packs a punch with its classic sweet and sour Thai flavours. Easy and quick to make, this recipe will please anyone who likes southeast Asian food.
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A very simple Vietnamese version of hot and sour soup that is perfect for cold winter nights! This soup is made with chicken stock, bamboo shoots and cubes of tofu. Finished with shredded chicken and spring onions, this glossy and velvety soup will be a crowd pleaser. This week has been a very eventful one […]
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This freezer-friendly Thai green chicken curry is so simple to make, and has the most amazing textures and flavours. It is made with tender pieces of chicken, bamboo shoots, baby sweetcorn and eggplant, all cooked in a creamy and spicy green curry sauce. Replicate this Thai takeaway favourite today! Many years ago I worked as […]
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Banh bia is an Asian sweet (similar to a moon cake) that is a fusion of Vietnamese and Chinese cuisine. It has layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon for pops of flavour and texture. Our family recipe is so simple and easy that you won’t bother buying them ever again!
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If you love seafood and noodle soups then this recipe is made for you. A very easy recipe that will deliver on flavour and most importantly… comfort. Can be made in under 20 minutes which is perfect for anyone wanting something delicious without any effort.
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My pork and cabbage soup is a quick and easy low-carb meal that can be made in under 15 minutes. This recipe is perfect for a work lunch or mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs.
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