Macaroni and Spam Soup with Fried Egg

This macaroni and spam soup recipe is one of those easy and a little naughty bowls of pure comfort. It is a very popular dish in Hong Kong and is super quick to make since it is simply pasta, spam and egg in soup. If you have never tried it before, the ingredients may seem […]

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Quick Chicken Pho

A hot steaming bowl of chicken pho is one of the most delicious and comforting meals to have when its cold outside. This quick version is made with store bought chicken stock which makes it super easy and suitable to make on weekdays. If you are looking for a pho recipe without the hard work and full of flavour, then this one is for you!

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Simple Pork Mince and Rice

This pork mince and rice recipe is one of the most easiest and delicious comfort foods. It is flavoured with traditional Chinese sauces that give it a salty and sweet taste that pairs perfectly with white jasmine rice. The recipe is super cheap and easy which is great for a weekday family dinner or prep […]

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Vietnamese Beef Noodle Bowls

One of the best cold Vietnamese dishes has to be these beef noodle bowls. It has been a ‘go to meal’ for my family for years since it is so easy to make. Each bowl is filled with rice vermicelli noodles and tender marinated beef strips. It is then loaded up with as many fresh herbs and vegetables as you want and at the end, tied together by an amazing traditional Vietnamese nuoc mam sauce.

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Chicken and Mushroom Rice

This chicken and mushroom rice is an amazingly easy recipe that can be done entirely in a rice cooker. The jasmine rice is cooked in chicken stock and is flavoured with shiitake mushrooms, ginger and soy sauce. Marinated chicken strips are then added and steamed until tender.

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Chicken and Rice Noodle Stir Fry

Chicken and rice noodle stir fry is a popular Chinese takeout dish that you can easily make at home. The recipe is very simple, making it perfect for a midweek dinner when you just need to pull something together quickly. The fresh rice noodles are soaked in dark soy sauce before frying to ensure the […]

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