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Scruff & Steph

Vietnamese and Other Home Cooking

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Category: Western

Steak and Guinness Pot Pies in the Pressure Cooker

March 21, 2018.Reading time 15 minutes.

Beef steak cooked in a thick gravy of Guinness, rosemary, sage and nutmeg, topped with buttery golden puff pastry.

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Crispy Scotch Eggs with Runny Yolk

March 5, 2018.Reading time 22 minutes.

Soft-boiled eggs wrapped in sausage meat, crumbed then deep-fried. Classic British picnic food.

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Pressure Cooker Oxtail and Pappardelle Pasta

February 5, 2018.Reading time 10 minutes.
Pressure Cooker Oxtail and Pappardelle Pasta

A hearty dish made with melting-off-the-bone oxtail in a tomato-based sauce. The pressure cooker reduces cooking time to 1 hr 10 mins.

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Chocolate Ripple Cake (No Bake!)

June 9, 2017.Reading time 8 minutes.
A side view of half a chocolate ripple cake with chocolate shavings and fresh raspberries.

An easy cake recipe made by sandwiching chocolate biscuits with whipped cream, then leaving in the fridge to set.

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Bacon and Egg Breakfast Pastries

June 3, 2017.Reading time 8 minutes.

Puff pastry stuffed with a bacon and egg filling, then baked until golden and crispy.

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Hi! We are Scruff & Steph! We love to cook family friendly meals using mostly everyday ingredients. Our cuisine is generally Asian but we also love to make food from all over the world.

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