White Chocolate and Raspberry Croissant Pudding
This white chocolate and raspberry croissant pudding is a delicious mixture of soft and crispy textures with both sweet and tart flavours.
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Cream of Mushroom Soup with Sausage and Pearl Barley
This cream of mushroom soup is a twist on the traditional version. It has chunks of fried sausage and pearl barley to add flavour and bulk.
Read MoreCreamy Mushroom and Bacon Linguine
A creamy pasta made with bacon, mushrooms, butter and spinach.
Read MorePotato Salad with Egg – Fully Loaded!
My potato salad with egg is fully loaded with bacon, eggs and mayonnaise to create this amazing and crowd pleasing salad.
Read MoreSteak and Guinness Pot Pies in the Pressure Cooker
Beef steak cooked in a thick gravy of Guinness, rosemary, sage and nutmeg, topped with buttery golden puff pastry.
Read MoreCrispy Scotch Eggs with Runny Yolk
Soft-boiled eggs wrapped in sausage meat, crumbed then deep-fried. Classic British picnic food.
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