Vietnamese Pork and Thick Noodle Soup (Banh Canh)
Banh canh is a very popular dish in Vietnam. It is made with thick round noodles and tender pieces of pork cooked in a flavoursome broth.
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Vietnamese Caramelised Ginger Chicken (Ga Kho Gung)
A classic Vietnamese home-style dish. The chicken is braised in a simple caramel infused with ginger, garlic and fish sauce.
Read MoreVietnamese Hot and Sour Soup
A Vietnamese hot and sour soup made with chicken stock, bamboo shoots and cubes of tofu, then finished with shredded chicken and spring onions.
Read MoreLayered Pastry and Mung Bean Cake (Banh Pia)
Banh bia is an Asian sweet made with layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon.
Read MoreSeafood and Pork Noodle Soup (20 Minutes!)
A Vietnamese-style 20-minute soup made with udon or tapioca noodles, prawns, fish balls and pork mince.
Read MoreSimple Vietnamese Watercress and Pork Soup
A Vietnamese-style, low-carb, 4-ingredient soup. Eat on its own, or serve as one of several rice dishes.
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