Vegan Rice Paper Rolls with Spicy Peanut Sauce
Vegan rice paper rolls filled with tofu, rice vermicelli, fresh herbs and vegetables.
Read MoreCategory: Starter / Entree
Vietnamese Turnip Cake – Banh Bot Chien (cheat version)
Crispy pan-fried turnip cake flavoured with lap cheong, spring onions and dried shrimp. A yum cha classic.
Read MoreThe Best Oven Baked Curry Puffs
Puff pastry parcels filled with curried mince, root vegetables and a hint of soy sauce. Very popular party food.
Read MoreVietnamese Fish Cakes with Dill (Cha Ca Thi La)
Crispy and golden on the outside, smooth and springy on the inside. Freezer-friendly and a great accompaniment to soups, sandwiches or a hot bowl of rice.
Read MoreDeep Fried Crispy Spring Rolls (Cha Gio)
Each one of these Vietnamese fried crispy spring rolls is seasoned with Vietnamese flavours and filled with pork, prawns and veg.
Read MoreVietnamese Rice Paper Rolls – Goi Cuon
Traditional rice paper rolls filled with fresh prawns, pork, vermicelli noodles and Vietnamese herbs and vegetables.
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