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Scruff & Steph

A Collection of Our Family Recipes

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Category: Starter / Entree

Vegan Rice Paper Rolls with Spicy Peanut Sauce

February 23, 2018.Reading time 9 minutes.

Vegan rice paper rolls filled with tofu, rice vermicelli, fresh herbs and vegetables.

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Vietnamese Turnip Cake – Banh Bot Chien (cheat version)

January 10, 2018.Reading time 12 minutes.

Crispy pan-fried turnip cake flavoured with lap cheong, spring onions and dried shrimp. A yum cha classic.

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The Best Oven Baked Curry Puffs

November 9, 2017.Reading time 13 minutes.

Puff pastry parcels filled with curried mince, root vegetables and a hint of soy sauce. Very popular party food.

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Vietnamese Fish Cakes with Dill (Cha Ca Thi La)

September 27, 2017.Reading time 10 minutes.

Crispy and golden on the outside, smooth and springy on the inside. Freezer-friendly and a great accompaniment to soups, sandwiches or a hot bowl of rice.

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Deep Fried Crispy Spring Rolls (Cha Gio)

August 2, 2017.Reading time 16 minutes.
Vietnamese Spring Rolls - Cha Gio

Each one of these Vietnamese fried crispy spring rolls is seasoned with Vietnamese flavours and filled with pork, prawns and veg.

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Vietnamese Rice Paper Rolls – Goi Cuon

July 20, 2017.Reading time 13 minutes.
Traditional Vietnamese Rice Paper Rolls with 3 Sauces

Traditional rice paper rolls filled with fresh prawns, pork, vermicelli noodles and Vietnamese herbs and vegetables.

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Hi we are Scruff and Steph!
We believe home cooking is one of the kindest things you can do for yourself, your family and your friends. Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home!

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