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Scruff & Steph

Vietnamese and Other Home Cooking

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Category: Starter / Entree

Vegan Rice Paper Rolls with Spicy Peanut Sauce

February 23, 2018.Reading time 9 minutes.

Vegan rice paper rolls filled with tofu, rice vermicelli, fresh herbs and vegetables.

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Vietnamese Turnip Cake – Banh Bot Chien (cheat version)

January 10, 2018.Reading time 12 minutes.

Crispy pan-fried turnip cake flavoured with lap cheong, spring onions and dried shrimp. A yum cha classic.

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The Best Oven Baked Curry Puffs

November 9, 2017.Reading time 13 minutes.

Puff pastry parcels filled with curried mince, root vegetables and a hint of soy sauce. Very popular party food.

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Vietnamese Fish Cakes with Dill (Cha Ca Thi La)

September 27, 2017.Reading time 10 minutes.

Crispy and golden on the outside, smooth and springy on the inside. Freezer-friendly and a great accompaniment to soups, sandwiches or a hot bowl of rice.

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Deep Fried Crispy Spring Rolls (Cha Gio)

August 2, 2017.Reading time 16 minutes.
Vietnamese Spring Rolls - Cha Gio

Each one of these Vietnamese fried crispy spring rolls is seasoned with Vietnamese flavours and filled with pork, prawns and veg.

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Vietnamese Rice Paper Rolls – Goi Cuon

July 20, 2017.Reading time 13 minutes.
Traditional Vietnamese Rice Paper Rolls with 3 Sauces

Traditional rice paper rolls filled with fresh prawns, pork, vermicelli noodles and Vietnamese herbs and vegetables.

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Hi! We are Scruff & Steph! We love to cook family friendly meals using mostly everyday ingredients. Our cuisine is generally Asian but we also love to make food from all over the world.

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