Quick Chicken and Sweetcorn Soup
This delicious chicken and sweetcorn soup is made with store bought chicken stock and can be on the table in under 30 minutes.
Read MoreCategory: Starter / Entree
Clear Hot and Sour Soup
A very simple Vietnamese version of clear hot and sour soup that is perfect for cold winter nights! This soup is made with chicken stock, bamboo shoots and cubes of tofu. Finished with shredded chicken and spring onions, this glossy and velvety soup will be a crowd pleaser. This week has been a very eventful […]
Read MoreBudget Pork Rice Paper Rolls with Hoisin Sauce
Rice paper rolls have got to be one of the best things to come out of Vietnam. My budget version includes pork, noodles, lettuce and cucumber which creates a simple yet delicious rice paper roll. The dipping sauce is an easy hoisin based sauce which tastes fantastic and can be whipped up in minutes. Coming […]
Read MoreEgg Drop Chicken and Asparagus Soup – Soup Mang Ga
My mum’s egg drop chicken and asparagus soup is a perfect winter warmer or starter for any meal. This soup is a variation of the popular Vietnamese crab and asparagus soup – sup mung cua. We have replaced the crab for chicken which makes it incredibly simple and cheap. The broth is made from scratch […]
Read MoreCrispy Scotch Eggs with Runny Yolk
I love cookbooks, and have been reading them for as long as I remember. The main cookbook I read growing up was what my family called “the brown cookery book”. It had a great collection of British recipes, including roasts and pudding, breads and soups, and just about everything in between. What I did not […]
Read MoreVietnamese Vegan Rice Paper Rolls with Spicy Peanut Sauce
Steph and I have decided that one of our major goal this year is to look and feel our best. So naturally, we developed these vegan rice paper rolls to help our pursuit of ripping beach bods. But sometimes this is hard when you’re a food blogger. For example, the last few weeks have been monumental […]
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