Vietnamese Banana and Bread Cake (Banh Chuoi)
Uses stale bread and just-ripe bananas. Similar in texture to a cheesecake.
Read MoreVietnamese and Other Home Cooking
Uses stale bread and just-ripe bananas. Similar in texture to a cheesecake.
Read MorePandan or brown sugar-flavoured cake with a distinct honeycomb-like texture. This is a classic Vietnamese cake.
Read MoreSoft-boiled eggs wrapped in sausage meat, crumbed then deep-fried. Classic British picnic food.
Read MoreSavoury sticky rice with made in the microwave with 20 minutes soaking. Made with lap cheong, dried shrimp and fried onions.
Read MoreCrispy pan-fried turnip cake flavoured with lap cheong, spring onions and dried shrimp. A yum cha classic.
Read MoreFried bread sticks (youtiao) are light, chewy and crispy when fresh. Great for dunking in noodle soup or congee.
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