Pad Prik Khing (Thai Dry Red Chicken Curry)
Pad prik khing is a Thai dry red curry made with chicken and green beans. It is usually served with steamed jasmine rice and a fried or salted egg.
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Tender Beef Bourguignon in Pressure Cooker
This version of Beef Bourguignon is made with large chunks of beef cooked in a red wine sauce, with added goodies like bacon, mushrooms and pearl onions.
Read MoreVietnamese Stuffed Tomatoes (Ca Chua Nhoi Thit)
This Vietnamese stuffed tomatoes recipe is another family favourite that I have enjoyed all through my childhood. It is basically hollowed out tomatoes packed with pork mince and vegetables, then cooked in a delicious sauce. Super easy and quick to make, this recipe is easily one of best comfort dishes that you are sure to […]
Read MoreVietnamese Caramelised Ginger Chicken (Ga Kho Gung)
This caramelised ginger chicken recipe is a classic Vietnamese home-style dish. The chicken is braised in a simple caramel that is infused with ginger, garlic and fish sauce. Easy and simple to make, this recipe is perfect for a quick mid-week dinner.
Read MoreTender Beef Stroganoff in Pressure Cooker
This pressure cooker version of beef stroganoff will produce deliciously tender meat that will melt in your mouth. Served with mushrooms and a sour cream sauce, it is the perfect comfort dish for all seasons.
Read MoreCreamy Thai Green Chicken Curry
This freezer-friendly Creamy Thai green chicken curry is so simple to make, and has the most amazing textures and flavours. It is made with tender pieces of chicken, bamboo shoots, baby sweetcorn and eggplant, all cooked in a creamy and spicy green curry sauce. Replicate this Thai takeaway favourite today! Many years ago I worked […]
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