Vietnamese Beef and Celery in Tomato Sauce
Pan-fried strips of beef and celery topped with canned tomatoes. Perfect for a midweek dinner with leftovers for lunch the next day.
Read MoreVietnamese and Other Home Cooking
Pan-fried strips of beef and celery topped with canned tomatoes. Perfect for a midweek dinner with leftovers for lunch the next day.
Read MoreFresh rice noodles soaked in dark soy sauce, then fried with vegetables, oyster sauce and soy sauce.
Read MoreA south-east Asian style curry made with chicken drumsticks, yellow/red curry paste, coconut cream and root vegetables.
Read MoreVietnamese rice paper rolls made with pork, vermicelli noodles, lettuce and cucumber. A cheaper version of the traditional pork and prawn filling.
Read MoreA cheap fusion dish made with pasta spirals, mince, vegetables, soy sauce and tomato sauce. A great dish to use up leftover meat and veg.
Read MoreA noodle soup made with rice noodles, a bolognese-style sauce and chicken broth. It is also known as “spaghetti pho”.
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