Wat Tan Hor – Rice Noodles With Egg Gravy
Pan fried fresh rice noodles, chicken, seafood and Asian greens smothered in a rich egg gravy.
Read MoreVietnamese and Other Home Cooking
Pan fried fresh rice noodles, chicken, seafood and Asian greens smothered in a rich egg gravy.
Read MoreThis quick version of chicken pho is made with store bought chicken stock which makes it super easy and suitable to make on weekdays.
Read MoreThis simple pork and black fungus mince is flavoured with Chinese sauces and pairs perfectly with rice.
Read MoreBowls filled with rice vermicelli noodles and tender marinated beef strips, then loaded up with fresh herbs and veggies and topped with nuoc mam cham.
Read MoreA creamy pasta made with bacon, mushrooms, butter and spinach.
Read MoreJasmine rice is cooked in chicken stock along with shiitake mushrooms, ginger and soy sauce. Marinated chicken strips are then added and steamed until tender.
Read More