Vietnamese and Other Home Cooking
One of our favourite traditional dishes is Vietnamese shrimp shell fry (tep rang)! This dish uses baby shrimp that have been dried out to the point where it’s just the shell remaining. It is then seasoned and fried with garlic and fish sauce to create a weird, whacky but totally delicious dish. You can buy […]
Read More
Happy Family Stir Fry is a Chinese-inspired dish that is a mashup of meat, seafood and vegetables tossed in a flavourful light brown gravy. The combination of proteins can be a little weird but we assure you it works! The stir fry is usually served with white jasmine rice but you can also have it […]
Read More
This chicken and soy sauce noodle stir-fry is an easy dish you’re sure to love. It’s quick to put together, really easy to make in bulk and great for using up leftover meat and veg. It also reheats well making it great for lunch the next day. At our house we love weekday recipes that […]
Read More
The smell and taste of Vietnamese chicken pho made from scratch is something that needs to be experienced.
Read More
This version of Beef Bourguignon is made with large chunks of beef cooked in a red wine sauce, with added goodies like bacon, mushrooms and pearl onions.
Read More
Rice noodle stir-fry made with a tamarind sauce, served with chicken, prawn, tofu and egg topped with peanuts and lime juice.
Read More