Vietnamese Chicken Pho (Pho Ga)

A top down view of a bowl of chicken pho with chopsticks and a soup spoon.

The smell and taste of Vietnamese chicken pho is something that needs to be experienced. It is made with an aromatic broth enriched with chicken, root vegetables and spices. Bowls of steaming hot pho are filled fresh rice noodles and tender chicken pieces, topped with fresh herbs and served with hoisin sauce, chilli sauce and […]

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Pressure Cooker Beef Bourguignon

This version of the classic French Beef Bourguignon is made with large chunks of beef cooked in a red wine sauce, with added goodies like bacon, mushrooms and pearl onions. Using an electric pressure cooker this dish will take about an hour and half to pull together. This is a rich and comforting dish and […]

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Chicken and Prawn Pad Thai

We’ve put up a few Thai posts on this blog lately, and now it’s time for perhaps the most popular Thai dish of all (in Australia anyway) – Chicken and Prawn Pad Thai! Everyone loves this – rice stick noodles, a sweet, tangy and salty sauce, and in this case chicken, prawn and tofu as […]

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Vietnamese Stuffed Tomatoes

This Vietnamese stuffed tomatoes recipe is another family favourite that I have enjoyed all through my childhood. It is basically hollowed out tomatoes packed with pork mince and vegetables, then cooked in a delicious sauce. Super easy and quick to make, this recipe is easily one of best comfort dishes that you are sure to […]

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Tender Beef Stroganoff (Pressure Cooker)

This pressure cooker version of beef stroganoff will produce deliciously tender meat that will melt in your mouth. Served with mushrooms and a sour cream sauce, it is the perfect comfort dish for all seasons.

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Chicken Pad Thai with Spring Vegetables

A very simple chicken pad Thai with spring vegetables that can be easily whipped up in 20 minutes. This recipe is a delicious rice noodle stir-fry that has chunks of tender chicken, crispy asparagus and sugar snap peas. The sauce packs a punch with its classic sweet and sour Thai flavours. Easy and quick to make, this recipe will please anyone who likes southeast Asian food.

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