Vietnamese Rainbow Coconut Dessert (Che Suong Sa Hat Luu)

Vietnamese rainbow coconut dessert is a refreshing vegan-friendly recipe that is very popular in Vietnam. The ingredients that make up this beautiful dessert are mung bean paste, faux pomegranate seeds, jelly, canned Asian fruits and coconut milk. This dessert is a definite crowd pleaser and is good to have all year round. My Vietnamese rainbow […]

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Vietnamese Snowballs – Banh Bao Chi

Vietnamese Snowballs - Banh Bao Chi

These delicious little Vietnamese Snowballs are one of the best Asian treats I have ever had. Each snowball has a soft, sweet centre wrapped in a chewy outer layer that is covered in desiccated coconut. In this post we have included recipes for both mung bean and coconut fillings, which are easily the most popular […]

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My Cheat Vietnamese Sweet Coconut Sticky Rice – Xoi Nuoc Dua

My Cheat Vietnamese Sweet Coconut Sticky Rice - Xoi Nuoc Dua

My cheat version of Vietnamese sweet coconut sticky rice – xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with […]

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Simple and Healthy Mango Jelly

Simple Mango Pudding

This simple and healthy mango jelly is perfect for anyone who likes easy desserts which can be made ahead of time. The star ingredient is of course fresh juicy mangoes with a hint of coconut to round out the dish. The recipe is very versatile and can be tinkered to be as healthy or as […]

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Vietnamese Banana and Bread Cake (Banh Chuoi)

Vietnamese Banana Bread Pudding Cake Tin Close Up

Our family’s Vietnamese banana and bread cake or banh chuoi in Vietnamese, is one of those hidden gem recipes. The cake is somewhat similar to a British bread pudding but has the consistency of a baked cheesecake. It has delicious caramelised banana chunks on the top which gives it an amazing golden brown colour. This […]

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Vietnamese Banana and Coconut Pudding – Che Chuoi

This Vietnamese banana and coconut pudding recipe I am sharing today is one of my favourites. It is a thick mess of banana chunks, cassava cubes and tapioca pearls suspended in a sweet and refreshing coconut cream, then topped with crushed peanuts and black sesame seeds. It can be served warm but it is absolutely […]

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