Vietnamese Rainbow Che (Che Suong Sa Hat Luu)
A refreshing vegan-friendly dessert that is very popular in Vietnam. Made with mung bean paste, faux pomegranate seeds, jelly, canned Asian fruits and coconut milk.
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Vietnamese Snowballs – Banh Bao Chi
Vietnamese snowballs have a soft, sweet centre wrapped in a chewy outer layer that is covered in delicious desiccated coconut.
Read MoreSweet Coconut Sticky Rice – Xoi Nuoc Dua
Gluten-free, dairy-free, vegan-friendly sticky rice. Made in the microwave with 30 minutes soaking.
Read MoreSimple and Healthy Mango Jelly
Fresh mango and coconut water set with gelatine or agar agar. A healthy and easy dessert.
Read MoreVietnamese Banana and Bread Cake (Banh Chuoi)
Uses stale bread and just-ripe bananas. Similar in texture to a cheesecake.
Read MoreChe Chuoi – Vietnamese Banana and Coconut Pudding
A Vietnamese dessert made with banana chunks, cassava cubes and tapioca pearls in a sweet and refreshing coconut cream sauce.
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