White Chocolate and Raspberry Croissant Pudding

This white chocolate and raspberry croissant pudding is a delicious mixture of soft and crispy textures with both sweet and tart flavours. It’s made by tossing through raspberries and white chocolate pieces with some torn up croissants, then pouring over custard before baking in the oven. It’s so simple to make, and will definitely please any crowd!

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Vietnamese Snowballs – Banh Bao Chi

Vietnamese Snowballs - Banh Bao Chi

These delicious little Vietnamese Snowballs are one of the best Asian treats I have ever had. Each snowball has a soft, sweet center wrapped in a chewy outer layer that is covered in desiccated coconut. In this post we have included recipes for both mung bean and coconut fillings, which are easily the most popular […]

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My Cheat Vietnamese Sweet Coconut Sticky Rice – Xoi Nuoc Dua

My Cheat Vietnamese Sweet Coconut Sticky Rice - Xoi Nuoc Dua

My cheat version of Vietnamese sweet coconut sticky rice – xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with […]

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Simple Mango Pudding

Simple Mango Pudding

This simple mango pudding is perfect for anyone who likes easy desserts which can be made ahead of time. The star ingredient is of course fresh juicy mangoes with a hint of coconut to round out the dish. The recipe is very versatile and can be tinkered to be as healthy or as naughty as […]

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Vietnamese Banana and Bread Cake – Banh Chuoi

Vietnamese Banana Bread Pudding Cake Tin Close Up

Most people I know like to make banana bread when they have an excess of ripe bananas. Not our family. We make a Vietnamese banana cake which I believe is a hidden gem. The cake is somewhat similar to a British bread pudding but has the consistency of a baked cheesecake. It has delicious caramelised […]

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Vietnamese Banana and Coconut Pudding – Che Chuoi

This recipe I am sharing today is a thick mess of banana chunks, cassava cubes and tapioca pearls suspended in a sweet and refreshing coconut cream, then topped with crushed peanuts and black sesame seeds. It can be served warm but it is absolutely amazing chilled. It is one of the easiest desserts to make […]

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