Vegan Fried Spring Rolls
Made with minced tofu, shiitake mushrooms and sweet potato.
Read MoreVietnamese and Other Home Cooking
Made with minced tofu, shiitake mushrooms and sweet potato.
Read MoreSoft-boiled eggs wrapped in sausage meat, crumbed then deep-fried. Classic British picnic food.
Read MoreFried bread sticks (youtiao) are light, chewy and crispy when fresh. Great for dunking in noodle soup or congee.
Read MoreCrispy and golden on the outside, smooth and springy on the inside. Freezer-friendly and a great accompaniment to soups, sandwiches or a hot bowl of rice.
Read MoreEach one of these Vietnamese fried crispy spring rolls is seasoned with Vietnamese flavours and filled with pork, prawns and veg.
Read MoreWhole prawns nestled in a basket of golden sweet potato strips, deep-fried until crispy. Serve with fresh lettuce, herbs and nuoc mam cham.
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