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Scruff & Steph

Vietnamese and Other Home Cooking

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Category: Deep Fried

Vegan Fried Spring Rolls

November 28, 2018.Reading time 12 minutes.
Vegan Spring Rolls

Made with minced tofu, shiitake mushrooms and sweet potato.

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Crispy Scotch Eggs with Runny Yolk

March 5, 2018.Reading time 22 minutes.

Soft-boiled eggs wrapped in sausage meat, crumbed then deep-fried. Classic British picnic food.

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Youtiao – Fried Bread Sticks – Dau Chao Quay

December 3, 2017.Reading time 21 minutes.

Fried bread sticks (youtiao) are light, chewy and crispy when fresh. Great for dunking in noodle soup or congee.

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Vietnamese Fish Cakes with Dill (Cha Ca Thi La)

September 27, 2017.Reading time 10 minutes.

Crispy and golden on the outside, smooth and springy on the inside. Freezer-friendly and a great accompaniment to soups, sandwiches or a hot bowl of rice.

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Deep Fried Crispy Spring Rolls (Cha Gio)

August 2, 2017.Reading time 16 minutes.
Vietnamese Spring Rolls - Cha Gio

Each one of these Vietnamese fried crispy spring rolls is seasoned with Vietnamese flavours and filled with pork, prawns and veg.

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Banh Tom – Vietnamese Sweet Potato and Prawn Fritters

July 6, 2017.Reading time 16 minutes.
Prawn and Sweet Potato Fritters - Banh Tom

Whole prawns nestled in a basket of golden sweet potato strips, deep-fried until crispy. Serve with fresh lettuce, herbs and nuoc mam cham.

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Hi! We are Scruff & Steph! We love to cook family friendly meals using mostly everyday ingredients. Our cuisine is generally Asian but we also love to make food from all over the world.

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