Vegan Fried Spring Rolls
Made with minced tofu, shiitake mushrooms and sweet potato.
Read MoreCategory: Deep Fried
Crispy Scotch Eggs with Runny Yolk
Soft-boiled eggs wrapped in sausage meat, crumbed then deep-fried. Classic British picnic food.
Read MoreYoutiao – Fried Bread Sticks – Dau Chao Quay
Fried bread sticks (youtiao) are light, chewy and crispy when fresh. Great for dunking in noodle soup or congee.
Read MoreVietnamese Fish Cakes with Dill (Cha Ca Thi La)
Crispy and golden on the outside, smooth and springy on the inside. Freezer-friendly and a great accompaniment to soups, sandwiches or a hot bowl of rice.
Read MoreDeep Fried Crispy Spring Rolls (Cha Gio)
Each one of these Vietnamese fried crispy spring rolls is seasoned with Vietnamese flavours and filled with pork, prawns and veg.
Read MoreBanh Tom – Vietnamese Sweet Potato and Prawn Fritters
Whole prawns nestled in a basket of golden sweet potato strips, deep-fried until crispy. Serve with fresh lettuce, herbs and nuoc mam cham.
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