Hot Cross Bun Pudding

March 30, 2021.Reading time 15 minutes.

This hot cross bun pudding is perfect for Easter entertaining. It is very similar to a bread and butter pudding, with hot cross buns lathered in Nutella, soaked in custard then baked. The base of the pudding is creamy and fluffy, while the topping is golden and crispy. This recipe serves 10 people and is […]

Bo Kho – Vietnamese Beef Stew (Stovetop & Instant Pot)

February 27, 2021.Reading time 21 minutes.

A bowl of bo kho garnished with fresh coriander, served with crusty bread.

An aromatic beef stew commonly eaten for breakfast with crusty bread.

Pork and Cabbage Dumplings

February 22, 2021.Reading time 22 minutes.

These pork and cabbage dumplings are delicious little morsels of food that are very easy to make no matter your skill level of cooking.

Lunar New Year (Tet) Recipes

February 11, 2021.Reading time 11 minutes.

Lunar New Year menu – from very traditional dishes to the big crowd pleasers that are pretty much a hit at any party.

Vietnamese Candied Coconut Ribbons (Mứt Dừa)

February 9, 2021.Reading time 15 minutes.

A plate of white, pink and green coloured candied coconut ribbons.

Candied coconut ribbons (Mứt Dừa) are a fun and festive treat for Lunar New Year (Tet). This is an incredibly easy recipe that uses at most 5 ingredients.

Pickled Bean Sprouts (Dua Gia)

February 2, 2021.Reading time 9 minutes.

A wooden bowl of pickled bean sprouts with a pair of black chopsticks.

A quick and easy condiment that can be served with many Asian rice dishes. Popular during Tet (Lunar New Year).

Scruff & Steph

Author: Scruff