Vietnamese and Other Home Cooking
One of our favourite traditional dishes is Vietnamese shrimp shell fry (tep rang)! This dish uses baby shrimp that have been dried out to the point where it’s just the shell remaining. It is then seasoned and fried with garlic and fish sauce to create a weird, whacky but totally delicious dish. You can buy […]
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Happy Family Stir Fry is a Chinese-inspired dish that is a mashup of meat, seafood and vegetables tossed in a flavourful light brown gravy. The combination of proteins can be a little weird but we assure you it works! The stir fry is usually served with white jasmine rice but you can also have it […]
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This chicken and soy sauce noodle stir-fry is an easy dish you’re sure to love. It’s quick to put together, really easy to make in bulk and great for using up leftover meat and veg. It also reheats well making it great for lunch the next day. At our house we love weekday recipes that […]
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Vietnamese egg meatloaf is an easy and versatile dish that can be eaten as a rice dish or on is own as a snack.
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This hot cross bun pudding is perfect for Easter entertaining. It is very similar to a bread and butter pudding, with hot cross buns lathered in Nutella, soaked in custard then baked. The base of the pudding is creamy and fluffy, while the topping is golden and crispy. This recipe serves 10 people and is […]
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An aromatic beef stew commonly eaten for breakfast with crusty bread.
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