Red Fermented Bean Curd 2 Comments This is the brand of red fermented bean curd we use for our char siu.
2 thoughts on “Red Fermented Bean Curd”
I have seen recipes that call for a “piece” or “cube” of red bean curd. How much Fu-Chung bean curd is that?
Thank you for pointing that out. I have just measured it and it is roughly 10 grams a cube. So, you will need roughly 20 grams for this recipe.