Chocolate Ripple Cake

A close up of a slice of chocolate ripple cake showing a stripey pattern of brown biscuit and white cream.

This chocolate ripple cake is made from Arnott’s Choc Ripple biscuits that are softened with whipped cream to form a delicious moist sponge. Topped with chocolate shavings and raspberries, this cake is so simple to make and requires no baking! The final cost of this recipe comes in at $8.39 (AUD) making it a super cheap cake and perfect for people on a budget.

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