Traditional Vietnamese, Chinese and Other Food for Families
This chicken and mushroom rice is an amazingly easy recipe that can be done entirely in a rice cooker. The jasmine rice is cooked in chicken stock and is flavoured with shiitake mushrooms, ginger and soy sauce. Marinated chicken strips are then added and steamed until tender.
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My tofu and mushroom mince is perfect for people transitioning to a vegan diet. This is because it was developed to look and taste like a typical Asian pork mince dish I usually have at home with with rice. The flavours that shine in this dish are the umami enriched shiitake mushrooms and soy sauce. […]
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My mum’s egg drop chicken and asparagus soup is a perfect winter warmer or starter for any meal. This soup is a variation of the popular Vietnamese crab and asparagus soup – sup mung cua. We have replaced the crab for chicken which makes it incredibly simple and cheap. The broth is made from scratch […]
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These vegan spring rolls are a fantastic recipe to entertain your friends and family. Each one is packed with minced tofu, shiitake mushrooms and sweet potato which give it an amazing texture and flavour. They can be made in large batches and frozen, so are perfect for making in advance for parties or a rainy […]
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