Chicken Pad Thai with Spring Vegetables

A very simple chicken pad Thai with spring vegetables that can be easily whipped up in 20 minutes. This recipe is a delicious rice noodle stir-fry that has chunks of tender chicken, crispy asparagus and sugar snap peas. The sauce packs a punch with its classic sweet and sour Thai flavours. Easy and quick to make, this recipe will please anyone who likes southeast Asian food.

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