Tender Beef Bourguignon in Pressure Cooker
This version of Beef Bourguignon is made with large chunks of beef cooked in a red wine sauce, with added goodies like bacon, mushrooms and pearl onions.
Read MoreVietnamese and Other Home Cooking
This version of Beef Bourguignon is made with large chunks of beef cooked in a red wine sauce, with added goodies like bacon, mushrooms and pearl onions.
Read MoreThis pressure cooker version of beef stroganoff will produce deliciously tender meat that will melt in your mouth.
Read MoreThis cream of mushroom soup is a twist on the traditional version. It has chunks of fried sausage and pearl barley to add flavour and bulk.
Read MoreA creamy pasta made with bacon, mushrooms, butter and spinach.
Read MoreBeef steak cooked in a thick gravy of Guinness, rosemary, sage and nutmeg, topped with buttery golden puff pastry.
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