Layered Pastry and Mung Bean Cake (Banh Pia)
Banh bia is an Asian sweet made with layers of flaky pastry that encase a filling made of mung bean and chunks of candied winter melon.
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Vietnamese Rainbow Che (Che Suong Sa Hat Luu)
A refreshing vegan-friendly dessert that is very popular in Vietnam. Made with mung bean paste, faux pomegranate seeds, jelly, canned Asian fruits and coconut milk.
Read MoreVietnamese Snowballs – Banh Bao Chi
Vietnamese snowballs have a soft, sweet centre wrapped in a chewy outer layer that is covered in delicious desiccated coconut.
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