Vietnamese Pork and Thick Noodle Soup (Banh Canh)
Banh canh is a very popular dish in Vietnam. It is made with thick round noodles and tender pieces of pork cooked in a flavoursome broth.
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Seafood and Pork Noodle Soup (20 Minutes!)
A Vietnamese-style 20-minute soup made with udon or tapioca noodles, prawns, fish balls and pork mince.
Read MoreWat Tan Hor – Rice Noodles With Egg Gravy
Pan fried fresh rice noodles, chicken, seafood and Asian greens smothered in a rich egg gravy.
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