Cream of Mushroom Soup with Sausage and Pearl Barley

This cream of mushroom soup recipe is a twist on the traditional version. It has chunks of fried pork sausage that are suspended in the creamy soup to give it pops of flavour. Pearl barley is added to the dish to provide a little texture and bulk. When served with crusty bread, this recipe will be enough to satisfy any lover of mushrooms.

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